Party Night Menus
4 COURSE CHRISTMAS PARTY NIGHT MENU
Homemade Parsnip and Apple Soup
Galia Melon with an Orange Sorbet and Winter Berry Compote
Pasta Bolognaise topped with cheese and baked until golden brown served with a slice of Garlic Bread
Chicken Liver Parfait with Cumberland Sauce and Ciabatta Toast
* * *
Traditionally Roasted Fylde Turkey with an "Olde English" stuffing, chipolata sausage and accompanied with cranberry sauce
Herb crusted fresh Scottish Salmon oven baked with a homemade Tomato and Basil Sauce
Avocado and Rocafort puffs with a light Stilton Sauce
All dishes accompanied with roasted and new potatoes and seasonal vegetables
* * *
Festive Christmas pudding with lashings of rum sauce.
Trio of English cheeses with grapes, celery, & biscuits.
Seasonal fresh fruit salad with fresh cream & vanilla ice cream.
A light chocolate cheesecake with a winter berry compote
* * *
Festive Mince Pies & fresh ground coffee.
FROM
£26.50
per person
NEW YEAR, 5 COURSE SAMPLE BANQUET MENU
Roasted asparagus spears wrapped in crispy pancetta masked in hollandaise sauce.
Handformed meat balls in a tomato & basil sauce on a nest of pesto infused linguine.
Salad of warmed wild mushrooms, tomato & mixed leaves, lightly dressed & topped with parmesan shavings.
* * *
Roast Parsnip & apple soup with parsnip crisps, cream & parsley.
* * *
Roast rack of Lamb with pan fried bubble & squeak accompanied by a red wine & rosemary gravy.
Baked atlantic cod with chorizo & plum tomato sauce on roasted mediterranean vegetables.
Crisp roasted Char Sui duck with chinese noodles & spring onion.
Farfalle pasta with spinach, pine nuts & gorgonzola cheese, individually baked until golden.
ALL SERVED WITH DISHES OF ROASTED NEW POTATOES WITH ROSEMARY & GARLIC & FINE GREEN BEANS
* * *
Sticky toffee pudding with hot butterscotch sauce & fresh cream.
White chocolate cheesecake with a scoop of minted chocolate ice cream.
Strawberry renoir with vanilla cream & ice cream.
Trio of selected English cheeses with grapes, celery & biscuits.
* * *
Coffee, mints & petit fours.
Terms & Conditions
Bookings are only confirmed by receipt of a £20.00 deposit per person for overnight bookings and £10.00 deposit for meal only bookings.
Deposits are non-refundable at all times.
Deposits must be received by the date stated on the confirmation letter otherwise bookings will be cancelled.
Full payment will be required by 1st November 2009, an invoice will be sent to you two weeks prior to this date. In the event of cancellation 48 hours prior to arrival date, this payment is also non-refundable. If cancelled before 48 hours then a refund will be made by cheque, the cancellation needs to be made by the organiser only.
Please be aware that increases in numbers can not be guaranteed.
Non-arrivals to the party night are charged for in full.
Changes / amendments to the booking are to be made by the organiser only.
In the unlikely event undersubscribed dates may be subject to cancellation. If such a cancellation occurs we will offer you an alternative date or full refund.
Details of all packages / menu shown are correct at the time of going to print; details may be amended without notice.
Enjoy your evening!
