Sample Menus

Sample Dinner Menu 2

Homemade soup of the day
Freshly Prepared Homemade Soup

Slices of assorted melon & pineapple
Wedges of assorted melon and pineapple

Chicken Liver Pate
Homemade pate accompanied with a red onion chutney

Macaroni Cheese
Small pasta shells coated in a creamy cheese sauce

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Selection of salads and cold meats from the cold counter

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Roast Silverside of Beef
Served with Yorkshire Pudding and gravy

Fresh catch of the day
The fish dish changes daily due to availability and cook to order

Lemon and Basil Chicken
Chicken pieces marinated in lemon and basil

Cajun Pork Chops
Grilled pork chops lightly dusted with mixed spices

Char grilled 5oz Sirloin Steak with pan fried onions
If you prefer it cooked in a certain way just ask our chefs

Red Thai Noodles (V)
Stir fried vegetable and egg noodles with a red Thai sauce

Selection of fresh market vegetables & potatoes

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A Selection of Desserts and Cheeses

Sample Dinner Menu 2

Homemade soup of the day
Freshly Prepared Homemade Soup

Slices of assorted melon & pineapple
Wedges of assorted melon and pineapple

Chicken Ceaser Salad
Sliced chicken placed over a Ceaser dressed mixed salad

Fish Cakes
Breaded fish cakes accompanied with a parsley sauce

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Selection of salads and cold meats from the cold counter

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Roast Leg of Pork
Served with Apple sauce, stuffing and gravy

Fresh catch of the day
The fish dish changes daily due to availability and cook to order

Herb Chicken
Chicken pieces marinated in herbs and yoghurt

Mediterranean Moussaka
Our own take on a classic tasty dish

Char grilled 5oz Sirloin Steak with pan fried onions
If you prefer it cooked in a certain way just ask our chefs

Field Mushrooms (V)
Large field mushrooms baked with stilton cheese and served with a tomato and basil sauce

Selection of fresh market vegetables & potatoes

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A Selection of Desserts and Cheeses