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PIER RESTAURANT

The St. Ives Hotel’s fabulous Pier Restaurant, boasting stunning sea views, serves a varied selection of mouth watering dishes. All meals are home cooked by our skilled chefs using the highest quality, fresh, local ingredients and you can watch the chefs preparing your food at the side of the spacious, air conditioned restaurant! The delicious lunch time and dinner menus, complimented by an extensive wine list, change daily and according to the season. A full English or Continental breakfast is available every morning from the self service buffet.

Alongside our inviting selection of meat and fish dishes and array of culinary delights on the carvery, we will happily cater for vegetarian, vegan and other individual dietary needs. You’re only dilemma will be deciding which of the indulgent desserts to treat yourself to! As the St. Ives is a child friendly hotel, the Pier Restaurant provides high chairs, along with a nutritious, exciting children’s menu.

With a relaxed, informal atmosphere, mellow background music, friendly, courteous waiting staff and appetising food at reasonable prices, bon appetite!

In view of the Pier Restaurant’s first class reputation, non residents regularly book to enjoy the wonderful dining experience at the St. Ives Hotel. Please ring 01253 720011 to reserve your table.

SAMPLE MENUS

Sample Dinner Menu One

 

Homemade soup of the day
Freshly Prepared Homemade Soup

Slices of assorted melon & pineapple
Wedges of assorted melon and pineapple

Chicken Liver Pate
Homemade pate accompanied with a red onion chutney

Macaroni Cheese
Small pasta shells coated in a creamy cheese sauce


Selection of salads and cold meats from the cold counter


Roast Silverside of Beef
Served with Yorkshire Pudding and gravy

Fresh catch of the day
The fish dish changes daily due to availability and cook to order

Lemon and Basil Chicken
Chicken pieces marinated in lemon and basil

Cajun Pork Chops
Grilled pork chops lightly dusted with mixed spices

Char grilled 5oz Sirloin Steak with pan fried onions
If you prefer it cooked in a certain way just ask our chefs

Red Thai Noodles (V)
Stir fried vegetable and egg noodles with a red Thai sauce Selection of fresh market vegetables & potatoes

Sample Dinner Menu Two

 

Homemade soup of the day
Freshly Prepared Homemade Soup

Slices of assorted melon & pineapple
Wedges of assorted melon and pineapple

Chicken Ceaser Salad
Sliced chicken placed over a Ceaser dressed mixed salad

Fish Cakes
Breaded fish cakes accompanied with a parsley sauce


Selection of salads and cold meats from the cold counter


Roast Leg of Pork
Served with Apple sauce, stuffing and gravy

Fresh catch of the day
The fish dish changes daily due to availability and cook to order

Herb Chicken
Chicken pieces marinated in herbs and yoghurt

Mediterranean Moussaka
Our own take on a classic tasty dish

Char grilled 5oz Sirloin Steak with pan fried onions
If you prefer it cooked in a certain way just ask our chefs

Field Mushrooms (V)
Large field mushrooms baked with stilton cheese and served with a tomato and basil sauce Selection of fresh market vegetables & potatoes

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