Party Night Menus
4 COURSE CHRISTMAS PARTY NIGHT MENU
Home-made farmhouse pork liver parfait, pear & red onion chutney.
An oven baked pot of sun dried tomato, mushroom & mixed bean
compote under a melted goat cheese topping.
Lancashire black pudding on creamed linguine & apple puree.
Cauliflower cheese soup with cream, croutons & parsley.
* * *
Traditionally roasted turkey with an "Olde English" stuffing,
chipolata sausage & chunky braised carrots.
British beef slowly cooked in a rosemary & red wine sauce, on
parsnip mash.
Roasted fillet of fresh salmon with braised leeks & finished with
a white wine & watercress sauce.
Farfalle with spinach, pine nuts & gorgonzola cheese, individually
baked.
* * *
Festive Christmas pudding with lashings of rum sauce.
Trio of English cheeses with grapes, celery, & biscuits.
Seasonal fresh fruit salad with fresh cream & vanilla ice cream.
White Chocolate cheese cake with a scoop of minted chocolate
ice cream.
* * *
Festive Mince Pies & fresh ground coffee.
£28.00
per person
If you want to stay overnight we can quote for that too!
NEW YEAR 2008 5 COURSE BANQUET MENU
Roasted asparagus spears wrapped in crispy pancetta
masked in hollandaise sauce.
Handformed meat balls in a tomato & basil sauce on a nest
of pesto infused linguine.
Salad of warmed wild mushrooms, tomato & mixed leaves, lightly
dressed & topped with parmesan shavings.
* * *
Roast Parsnip & apple soup with parsnip crisps, cream &
parsley.
* * *
Roast rack of Lamb with pan fried bubble & squeak
accompanied by a red wine & rosemary gravy.
Baked atlantic cod with chorizo & plum tomato sauce on
roasted mediterranean vegetables.
Crisp roasted Char Sui duck with chinese noodles & spring
onion.
Farfalle pasta with spinach, pine nuts & gorgonzola cheese,
individually baked until golden.
ALL SERVED WITH DISHES OF ROASTED NEW POTATOES
WITH ROSEMARY & GARLIC & FINE GREEN BEANS
* * *
Sticky toffee pudding with hot butterscotch sauce & fresh cream.
White chocolate cheesecake with a scoop of minted chocolate
ice cream.
Strawberry renoir with vanilla cream & ice cream.
Trio of selected English cheeses with grapes, celery & biscuits.
* * *
Coffee, mints & petit fours.
Terms & Conditions
Bookings are only confirmed by receipt of a £20.00 deposit per person for overnight bookings and £10.00 deposit for meal only bookings.
Deposits are non-refundable at all times.
Deposits must be received by the date stated on the confirmation letter otherwise bookings will be cancelled.
Full payment will be required by 1st November 2008, an invoice will be sent to you two weeks prior to this date. In the event of cancellation 48 hours prior to arrival date, this payment is also non-refundable. If cancelled before 48 hours then a refund will be made by cheque, the cancellation needs to be made by the organiser only.
Please be aware that increases in numbers can not be guaranteed.
Non-arrivals to the party night are charged for in full.
Changes / amendments to the booking are to be made by the organiser only.
In the unlikely event undersubscribed dates may be subject to cancellation. If such a cancellation occurs we will offer you an alternative date or full refund.
Details of all packages / menu shown are correct at the time of going to print; details may be amended without notice.
Enjoy your evening!
